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Dining Offers

Fisherman’s Night

Commence your evening at sunset with a complimentary sangria before diving into a full selection of seafood prepared by our culinary team to suit your taste. Freshly caught fish such as red snapper and grouper, exquisite seafood including prawns, blue spanner crab and oysters, as well as delicious seafood kebabs are sure to be a hit as you enjoy more sangria or chilled rosé, while listening to mellow songs performed by our acoustic guitar player. Finish your evening with some of our famous lemon tart, chocolate truffles and lemon basil panna cotta.

Limited seating capacity, we advise you to book a table in advance.

Every Tuesdays & Saturdays
At Sanje Restaurant & Lounge

(in case of inclement weather, the venue will be moved to Santan Restaurant)

Rijsttafel Feast

Celebrate the richness of Indonesia’s culinary heritage with your family or friends. Relish a Rijsttafel Feast inspired by the elaborate rice-table banquets of the Dutch-Colonial plantation lords. Admire the orchestrated service flow of The Seminyak’s kebaya-clad waitresses as they pay tribute to the nostalgia of bygone years.

Admire the orchestrated service flow of The Seminyak’s kebaya-clad waitresses as they pay tribute to the nostalgia of bygone years.

Available any day of the week at Klass & Brass’ wine cellar; minimum requirement 8 participants.

Table reservations should be made one day in advance.

Limited seating capacity, we advise you to book a table in advance.

 

Dine In The Dark

We are flipping the light-switch and inviting you to discover food in a whole new way – without seeing it. In the darkened Klass & Brass private dining room, deprived of your dominant sense, while being served and guided by vision-impaired darkroom professionals, you must rely on your other senses to steer you through this exciting concept. The secret 6-course degustation menu focuses on texture, aroma and flavour to give your palate a wonderful experience and your mind a stimulating challenge.

Available any day of the week at Klass & Brass’ wine cellar; minimum requirement 8 participants.

Table reservations should be made one day in advance.

Limited seating capacity, we advise you to book a table in advance.