Food & Beverage Offers

Pamper your palate with our lavish Balinese buffet dinner served from a wide variety of food stalls and entertaining live cooking sections. Surrounded by lush tropical garden, your dining experience will be elevated by unique displays of Balinese cultural “rindik” and dance performances.

Available any day of the week at the Lawn Area; minimum requirement 20 participants.

Table reservations should be made a minimum of three days in advance.

Limited seating capacity, we advise you to book a table in advance.

(in case of inclement weather, the venue will be moved to Santan Restaurant)

Commence your evening at sunset with a complimentary sangria before diving into a full selection of seafood prepared by our culinary team to suit your taste. Freshly caught fish such as red snapper and grouper, exquisite seafood including prawns, blue spanner crab and oysters, as well as delicious seafood kebabs are sure to be a hit as you enjoy more sangria or chilled rosé, while listening to mellow songs performed by our acoustic guitar player. Finish your evening with some of our famous lemon tart, chocolate truffles and lemon basil panna cotta.

Limited seating capacity, we advise you to book a table in advance.

Every Tuesdays & Saturdays
At Sanje Restaurant & Lounge

(in case of inclement weather, the venue will be moved to Santan Restaurant)

Celebrate the richness of Indonesia’s culinary heritage with your family or friends. Relish a Rijsttafel Feast inspired by the elaborate rice-table banquets of the Dutch-Colonial plantation lords. Admire the orchestrated service flow of The Seminyak’s kebaya-clad waitresses as they pay tribute to the nostalgia of bygone years.

Admire the orchestrated service flow of The Seminyak’s kebaya-clad waitresses as they pay tribute to the nostalgia of bygone years.

Available any day of the week at Klass & Brass’ wine cellar; minimum requirement 8 participants.

Table reservations should be made one day in advance.

Limited seating capacity, we advise you to book a table in advance.